

Our story
Est. 1932, farm to table.
McWilliams Farm to Table is Garrett McWilliams's farm near Hillsdale. The Angus cattle are born and raised on its pastures, grass-fed and grain-finished, free of hormones and antibiotics.
The kitchen side uses what the farm grows: homemade jams from home-grown produce, and baked goods — fruit pies among them — made with wheat grown right on the farm.
Garrett McWilliamsOwner